{"id":121,"date":"2008-05-25T14:55:35","date_gmt":"2008-05-25T02:55:35","guid":{"rendered":"http:\/\/www.theunknownchef.co.nz\/wordpress\/?p=121"},"modified":"2008-05-25T14:55:35","modified_gmt":"2008-05-25T02:55:35","slug":"something-fishy-going-on-here","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=121","title":{"rendered":"Something Fishy going on here"},"content":{"rendered":"<p>this week in class we were working with fish and shellfish. We worked with 2 of my most favourites of shell fish Mussels and Prawns, as well as Cockles. We also did a poached Hapuku (groper) with Hapuku Mousselines on top of a pea and chive risotto and provencal\u00a0 sauce on the side. As for the Mussels we did them Marinara style , with white wine, cream, shallots , The Prawns we did in kebabs with a coriander and white wine sauce, and Cockle Fritters with a tangy yoghurt and parsely dressing.Yum\u00a0 the Prawns were my favourite. I also learnt how to make Prawn oil, wow that was so much fun<\/p>\n<p>The pot on the right hand side is the prawn oil coming up to temperature, I will post a pic of the finished oil in the next day or so<\/p>\n<p><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/prawnkebab.jpg\" title=\"prawn kebab\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/prawnkebab.thumbnail.jpg\" alt=\"prawn kebab\" \/><\/a><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/prawnoil.jpg\" title=\"prawn oil\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/prawnoil.thumbnail.jpg\" alt=\"prawn oil\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/hapukarisotto.jpg\" title=\"hapuku\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/hapukarisotto.thumbnail.jpg\" alt=\"hapuku\" \/><\/a><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/cocklefritters.jpg\" title=\"cockle fritters\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/cocklefritters.thumbnail.jpg\" alt=\"cockle fritters\" \/><\/a><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/musselsmarinara.jpg\" title=\"mussels\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/05\/musselsmarinara.thumbnail.jpg\" alt=\"mussels\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>this week in class we were working with fish and shellfish. We worked with 2 of my most favourites of shell fish Mussels and Prawns, as well as Cockles. We also did a poached Hapuku (groper) with Hapuku Mousselines on top of a pea and chive risotto and provencal\u00a0 sauce on the side. As for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[162,159,158,161,60,163,160],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-general-stuff","tag-cockles","tag-fish","tag-hapuku","tag-mussels","tag-prawns","tag-risotto","tag-shellfish"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}