Here is the menu that I wrote for the the food costing project<\/p>\n
the Recipes for all of these dishes are in the recipe section<\/p>\n
A La Carte Menu for Food Costings: Here is the menu that I wrote for the the food costing project the Recipes for all of these dishes are in the recipe section A La Carte Menu for Food Costings:Entree:Carrot and Tomato Soup:A rich slightly spicy soup made with fresh carrots, tomatoesgarlic, basil, parsley, a little chilli , black pepper and garnished with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[180,179],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-general-stuff","tag-180","tag-menus"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Entree:
Carrot and Tomato Soup:<\/strong>
A rich slightly spicy soup made with fresh carrots, tomatoes
garlic, basil, parsley, a little chilli , black pepper and garnished with
crispy pancetta and cream and served with crunchy garlic croutes.
(a vegetarian option is available)
<\/em>Chicken Livers:
<\/strong>Fresh Chicken Livers, sauteed with onions, mushrooms and garlic
in a\u00a0 creamy sauce and served on a\u00a0 layer of wilted spinach and steamed rice.
Singapore style\u00a0 Prawns and noodles:
<\/strong><\/em>King\u00a0 Prawns tossed with ginger, chilli , garlic, and soy sauce in
Singapore noodles with tricolour capsicum slices and crunchy celery.
<\/em>Mains:
Preserved Lemon and Roasted Pepper Rissotto:
<\/strong>A creamy Rissotto with Preserved Lemons and Roasted peppers
with a touch of Saffron and garnished with lemon wedges and shaved
Parmesian Cheese.
<\/em>\u00a0Beef Schasliks:
<\/strong>Tender Cubes of Scotch fillet skewered with baby onions,button mushrooms,
tomatoes,and courgettes with a mushroom sauce and served on a potato and pea
galatte.
<\/em>Honeyed Walnut\u00a0 and Blue Cheese Stuffed
Chicken Breast:
<\/strong>Whole Panko Crumbed Chicken Breast that is stuffed with Kikorangi Blue cheese
and roasted honeyed walnuts and panfried and served on a Mesculan Salad
and a potato and pumpkin Mash.
<\/em>Dessert:
A Peppermint Chocolate Dream:
<\/strong>Handmade traditional Icecream made with fresh mint leaves and Creme de menthe
inside a dark chocolate dipped tuille basket and served with a hot chocolate sauce
and a drizzle of creme de menthe.
<\/em>Trio of Tarts:
<\/strong>3 minature tarts , a mix of hot and cold tarts, 1 with seasonal fruit
1 with berries, and 1 with a velvet vanilla mousse and served with
creme anglaise and a fruit garnish.(please ask your server on the fruits of the day)
<\/em>Coffee Baked Alaska:
<\/strong>A Rich coffee cake with a coffee cream centre incased in hand made vanilla icecream
and light meringue and served hot to your table with your choice of liquer sauce
either Kahlua, Baileys , or Vanilla Vodka
<\/em>
<\/p>\n","protected":false},"excerpt":{"rendered":"