{"id":161,"date":"2008-09-16T21:41:02","date_gmt":"2008-09-16T09:41:02","guid":{"rendered":"http:\/\/www.theunknownchef.co.nz\/wordpress\/?p=161"},"modified":"2008-09-16T21:41:02","modified_gmt":"2008-09-16T09:41:02","slug":"a-bronze-medal-in-the-salon-culinare-2008","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=161","title":{"rendered":"a bronze medal in the salon culinare 2008"},"content":{"rendered":"<p>I won another bronze medal for my fruit flan in the salon culinare 2008 I was very pleased. the flan was an almond sweet pastry with a rose and vanilla pastry cream topped with honey dew melon, papaya,plums, and black cherries and glazed with barkers glaze. Our School did so well , we took 58 medals and won the training establishment of the year for the 3rd year in a row\u00a0 Woooooooo Hoooooooo that is so very cool <a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/09\/2ndbronze2008.jpg\" title=\"2ndbronze2008.jpg\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/09\/2ndbronze2008.thumbnail.jpg\" alt=\"2ndbronze2008.jpg\" \/><\/a><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/09\/2008roseandvanilla.jpg\" title=\"2008roseandvanilla.jpg\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/09\/2008roseandvanilla.thumbnail.jpg\" alt=\"2008roseandvanilla.jpg\" \/><\/a><\/p>\n<p>Congratulations to every single person that participated in the competitions be you a medal winner or not, the fact that you all participated is the most important thing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I won another bronze medal for my fruit flan in the salon culinare 2008 I was very pleased. the flan was an almond sweet pastry with a rose and vanilla pastry cream topped with honey dew melon, papaya,plums, and black cherries and glazed with barkers glaze. Our School did so well , we took 58 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[181,183,171,172,128,79,182],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-almond","tag-barkers","tag-bronze-medal","tag-flan","tag-fruit","tag-salon-culinare","tag-sweet-pastry"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}