{"id":197,"date":"2009-01-01T21:13:54","date_gmt":"2009-01-01T08:13:54","guid":{"rendered":"http:\/\/www.theunknownchef.co.nz\/wordpress\/?p=197"},"modified":"2009-01-01T23:14:38","modified_gmt":"2009-01-01T10:14:38","slug":"pea-and-basil-dip","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=197","title":{"rendered":"Pea and Basil Dip"},"content":{"rendered":"<p>1 1\/2 cups frozen peas<\/p>\n<p>1\/2 cup basil<\/p>\n<p>1\/4cup chives<\/p>\n<p>1tsp lime juice<\/p>\n<p>150 mls low fat greek or natural yoghurt unsweetened<\/p>\n<p>black pepper to taste<\/p>\n<p>1\/2 tsp chopped garlic<\/p>\n<p>Place all ingrediants in to a food processor and pulse untill mostly pureed, a little bit of chunkyness is fine and it gives it a bit of texture.<\/p>\n<p>If\u00a0 its a bit thick add a little bit of water , dont add too much though or you will end up with a tasty cold soup.<\/p>\n<p>the peas dont require cooking, when you have made the dip just let it sit on the bench for a little bit as it will be very cold, garnish with a sprig of basil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups frozen peas 1\/2 cup basil 1\/4cup chives 1tsp lime juice 150 mls low fat greek or natural yoghurt unsweetened black pepper to taste 1\/2 tsp chopped garlic Place all ingrediants in to a food processor and pulse untill mostly pureed, a little bit of chunkyness is fine and it gives it a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=197"}],"version-history":[{"count":3,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":200,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions\/200"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}