{"id":266,"date":"2011-03-02T19:58:16","date_gmt":"2011-03-02T07:58:16","guid":{"rendered":"http:\/\/www.theunknownchef.co.nz\/wordpress\/?p=266"},"modified":"2011-03-02T19:58:16","modified_gmt":"2011-03-02T07:58:16","slug":"we-got-married","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=266","title":{"rendered":"We Got Married"},"content":{"rendered":"<div>Yes thats \u00a0right folks my darling man is now off the viewing menu :o)<\/div>\n<div><img decoding=\"async\" src=\"https:\/\/lh5.googleusercontent.com\/vbbgVrRVvV5NMGMQ5zOP0uowdDDCeawd-YTugocMCK7Bj0Dv2a5gWYYbZl1QtWUOGlSfxxs7pWebP6O1Y82s6sgb6IXus6DrOg42pINeZBqykapVaHo\" alt=\"\" width=\"300px;\" height=\"400px;\" \/><\/div>\n<div>We had the most wonderful day celebrating our new beginning with family and freinds \u00a0and we decided to have a picnic style wedding breakfast.With all the food being made by myself and some wonderful helpers. I had decided to make wedding sweets and cookies from all around the world that were only served at weddings.<\/p>\n<p>On the menu for dessert \u00a0myself and a great freind made \u201cMexican wedding cookies\u201d \u201cKouribiades\u201d \u201cCroatian Peaches\u201d\u201dAmish chocolate cookies\u201d\u201dDanish wedding cookies\u201d and then we placed them all on platters with dates, apricots, mixed nuts and dried fruit. Along with the dessert we had our gorgous wedding cake that a wonderful freind of ours made it was 3 tiers with a rich fruit cake \u00a0on the bottom, white chocolate mud cake in the middle, and lemon and passionfruit cake on the top tier. She did an amazing job it was spectacular.<\/p>\n<p>As all \u00a0the food was served cold it was mostly prepared the day before and then just finished off on the day by lovely willing helpers.<\/p>\n<\/div>\n<div>A big variety of cold meats and chicken,pork, beef, ham, salamis , devilled eggs, and canapes, pasta salads, cannalini and chickpea salads, green salads, smoked salmon and cucumber salad, potato salad, bacon and egg pies, gluten free vegetarian quiches, bread and butter , fresh sushi and much more . If it hadnt of been for my wonderful helpers before hand and on the day things would have been much harder. A peice of advice to people doing the same thing , dont be afraid to ask for help and get more people to help than you think you might need and it just makes life much easier.<br \/>\nWe had a few dramas \u00a0with having aproblem with the hot water the day before and then the night before having a power cut at the venue which freaked me right out as it was hot summer time \u00a0and I was thinking OMG what if the power doesnt come on and all the wedding food is spoilt , eventually the power came back on and there \u00a0wern\u2019t too many dramas on the day<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yes thats \u00a0right folks my darling man is now off the viewing menu :o) We had the most wonderful day celebrating our new beginning with family and freinds \u00a0and we decided to have a picnic style wedding breakfast.With all the food being made by myself and some wonderful helpers. I had decided to make wedding [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-general-stuff"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":2,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":268,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/268"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}