{"id":35,"date":"2007-12-29T16:41:33","date_gmt":"2007-12-29T03:41:33","guid":{"rendered":"http:\/\/www.theunknownchef.com\/wordpress\/?p=35"},"modified":"2008-04-13T00:55:07","modified_gmt":"2008-04-12T12:55:07","slug":"christmas-dinner","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=35","title":{"rendered":"Christmas Dinner"},"content":{"rendered":"<p>I was in the kitchen on Christmas day , and loving it , I cooked apple syrup glazed ham decorated with apple rounds and cloves and baked in the oven, turkey with a almond, dried apricots and sultana couscous stuffing, roasted potatoes, gravy, condiments, steamed asparagus and fresh peas , with a green salad on the side.Dessert was a lemon cheesecake, traditional fruit pudding with  vanilla creme anglaise and a peach and blueberry salad , please dont hesitate to ask if you want the recipes there are photos over\u00a0 in the blog roll , pop on over and have a look<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was in the kitchen on Christmas day , and loving it , I cooked apple syrup glazed ham decorated with apple rounds and cloves and baked in the oven, turkey with a almond, dried apricots and sultana couscous stuffing, roasted potatoes, gravy, condiments, steamed asparagus and fresh peas , with a green salad on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[74,72,73,69,70,71,67],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-general-stuff","tag-asparagus","tag-blueberries","tag-cheesecake","tag-christmas","tag-ham","tag-turkey","tag-vanilla"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}