{"id":39,"date":"2008-01-20T15:13:31","date_gmt":"2008-01-20T02:13:31","guid":{"rendered":"http:\/\/www.theunknownchef.com\/wordpress\/?p=39"},"modified":"2008-04-13T00:38:08","modified_gmt":"2008-04-12T12:38:08","slug":"yum-cha","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=39","title":{"rendered":"yum cha"},"content":{"rendered":"<p>The Chinese have the right idea when it comes to going out for brunch. Yum Cha really is the best thing since sliced bread<\/p>\n<p>I love this wonderful phenomenen  of getting little plates of food  with different tasty morsels on them , and trying a variety of different goodies, some of them fantastic, some of  them good and some that may not be your particular taste.<\/p>\n<p>We went to the Sunny Town Restaurant in Newmarket today for Bruces Birthday , we have been there about 4 times now and tried lots of interesting things, and I have developed some real favourites ;&#8230;&#8230;. oh my goodness im such a dumpling fan , especially the  prawn ones and the pork and spring onion ones.  and delicious egg tarts.<\/p>\n<p>I tried chicken feet today &#8230;&#8230; really didnt like those that much but at least now I can say I have tried them.<\/p>\n<p>If you have never tried Yum Cha , take it from me , you really have to go and try it sometime , you so dont know what your missing out on<!--1df33b7db4c9bbc8e7785b78c47b20e2--><!--01ee0238a1ea4fb1530c120496a4e2d1--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Chinese have the right idea when it comes to going out for brunch. Yum Cha really is the best thing since sliced bread I love this wonderful phenomenen of getting little plates of food with different tasty morsels on them , and trying a variety of different goodies, some of them fantastic, some of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[57,61,62,60,59,58],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-restaurant-reviews","tag-chinese","tag-eggs","tag-newmarket","tag-prawns","tag-sesame-seeds","tag-yumcha"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}