{"id":41,"date":"2008-02-07T23:41:46","date_gmt":"2008-02-07T10:41:46","guid":{"rendered":"http:\/\/www.theunknownchef.com\/wordpress\/?p=41"},"modified":"2008-04-13T00:35:37","modified_gmt":"2008-04-12T12:35:37","slug":"im-in-love-with-the-food-network","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=41","title":{"rendered":"Im in love with the Food Network"},"content":{"rendered":"<p>I have just had Sky tv put in and just loving food tv<\/p>\n<p>It has been inspiring me to do different things with food at home instead of the same old same old<\/p>\n<p>Last Night I made a Fregola salad with carrot, cucumber, tomato and a little soaked dried apricots tossed in a passionfruit  and black pepper dressing with  Chicken breasts stuffed with blue brie and soaked dried apricots and coated in panko and lightly pan fried . mmmm delicious, will post a pic of  it tomoorow<\/p>\n<p>Tonight I made a very easy but tasty dish of beef sausage saute with cherry tomatoes, green beans and this amazing little tastebud tempter that i have just discovered&#8230;. Smoked red baby onions , ohhhh my word it takes something ordinary and gives it a nice little flavour boost , i had this with a slice of ciabatta bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have just had Sky tv put in and just loving food tv It has been inspiring me to do different things with food at home instead of the same old same old Last Night I made a Fregola salad with carrot, cucumber, tomato and a little soaked dried apricots tossed in a passionfruit and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[41,52,49,51,50,48],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-general-stuff","tag-bread","tag-chicken","tag-food","tag-fregola","tag-networks","tag-television"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}