{"id":50,"date":"2008-04-20T11:29:17","date_gmt":"2008-04-19T23:29:17","guid":{"rendered":"http:\/\/www.theunknownchef.co.nz\/wordpress\/?p=50"},"modified":"2008-04-24T23:29:23","modified_gmt":"2008-04-24T11:29:23","slug":"delicious-cold-cheesecakes","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=50","title":{"rendered":"delicious cold cheesecakes"},"content":{"rendered":"

My Classmate Sesilia had an end of semester party for our class at her house on friday night and She had been wanting to learn how to make cold cheesecake so I said I would show her how<\/p>\n

2\/3 of the class are from Asia mainly China and Korea and so their tastebuds are much different from mine and I didnt want to make the cheesecakes too sweet. My freind Qi lin had her birthday during the week and I offered to make her a birthday cake , She said she really liked European style cheese cake , so I offered to make her a green tea cheesecake which she thought was fabulous<\/p>\n

I made a Green tea cheesecake and an Apricot Swirl cheesecake<\/p>\n

both of which went down very well, I will post the recipes in the recipe section<\/p>\n

here are some photos.\"apricot<\/a>\"green<\/a><\/p>\n

Green tea cheesecake recipe\u00a0<\/strong><\/em><\/p>\n

Ingrediants :<\/p>\n

1 packet of store bought biscuits (cookies) I used arnotts malt biscuits<\/p>\n

150 grams butter<\/p>\n

300 mls regular cream<\/p>\n

250 grms mascapone<\/p>\n

250 grms cream cheese<\/p>\n

3 dessertspoons of powdered green tea<\/p>\n

3 dessertspoons of white sugar<\/p>\n

Method:<\/p>\n

crush up cookies in the food processor<\/p>\n

melt butter and mix in with cookies then put in to base of a 8 inch tin pressing firmly in to shape of tin<\/p>\n

and bringing up around the sides of the tin<\/p>\n

place in to fridge to firm up , at least 15 minutes<\/p>\n

While base is firming up, beat cream cheese, sugar and green tea together , set aside<\/p>\n

beat cream till thick but still will slide off the spoon slowly<\/p>\n

add to cream cheese mix and then fold in the mascapone<\/p>\n

pour in to base and cover with cling film and refrigerate for at least 2 hours<\/p>\n

nb: you can add a little more sugar if this not sweet enough for you<\/p>\n

when ready to eat take out of dish ( a spring form tin is good for this ) and serve in wedges<\/p>\n","protected":false},"excerpt":{"rendered":"

My Classmate Sesilia had an end of semester party for our class at her house on friday night and She had been wanting to learn how to make cold cheesecake so I said I would show her how 2\/3 of the class are from Asia mainly China and Korea and so their tastebuds are much […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,102],"tags":[104,73,105,103,106],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-general-stuff","category-recipes","tag-apricot","tag-cheesecake","tag-china","tag-green-tea","tag-korea"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}