{"id":66,"date":"2008-04-17T22:49:47","date_gmt":"2008-04-17T10:49:47","guid":{"rendered":"http:\/\/www.theunknownchef.co.nz\/wordpress\/?p=66"},"modified":"2008-04-24T23:08:54","modified_gmt":"2008-04-24T11:08:54","slug":"lemon-and-passionfruit-mousse","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=66","title":{"rendered":"lemon  and passionfruit mousse"},"content":{"rendered":"<p>We had a family lunch with Bruces family this weekend , great nz favourites such as succulent roast lamb with roasted veges and green peas and gravy , followed up with my dessert<\/p>\n<p>I made  lemon  and passionfruit mousse and  then added it to sweet tart shells and served fresh passionfruit with it, along with a selection of nuts, apples and pears ensuring that everybody got things they all liked<\/p>\n<p>here is the recipe for the  lemon passionfruit mousse<\/p>\n<p>300 mls cream<\/p>\n<p>2 egg whites<\/p>\n<p>1\/2 cup of sugar<\/p>\n<p>juice and zest of 3 lemons<\/p>\n<p>2 passionfruit<\/p>\n<p>Method:<\/p>\n<p>mix juice, zest, passionfruit pulp all together and set aside.<\/p>\n<p>whip cream till fairly firm<\/p>\n<p>in a clean bowl whip egg whites to soft peaks<\/p>\n<p>fold all ingrediants together and place in fridge to set<\/p>\n<p>serve with extra passionfruit pulp<\/p>\n<p>Its a beautiful very light tangy mousse <a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/lemonmousse.jpg\" title=\"in progress\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/lemonmousse.thumbnail.jpg\" alt=\"in progress\" \/><\/a><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/closeuplemonmousse.jpg\" title=\"closeuplemonmousse.jpg\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/closeuplemonmousse.thumbnail.jpg\" alt=\"closeuplemonmousse.jpg\" \/><\/a><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/lemonmoussetarts.jpg\" title=\"the full platter\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/lemonmoussetarts.thumbnail.jpg\" alt=\"the full platter\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a family lunch with Bruces family this weekend , great nz favourites such as succulent roast lamb with roasted veges and green peas and gravy , followed up with my dessert I made lemon and passionfruit mousse and then added it to sweet tart shells and served fresh passionfruit with it, along with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[61,128,29,126,129,127,28],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-eggs","tag-fruit","tag-lemon","tag-mousse","tag-nuts","tag-passionfruit","tag-tarts"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}