{"id":80,"date":"2008-04-28T22:04:21","date_gmt":"2008-04-28T10:04:21","guid":{"rendered":"http:\/\/www.theunknownchef.co.nz\/wordpress\/?p=80"},"modified":"2008-04-29T21:04:15","modified_gmt":"2008-04-29T09:04:15","slug":"fresh-roasted-tomato-and-thyme-pasta","status":"publish","type":"post","link":"http:\/\/www.theunknownchef.com\/wordpress\/?p=80","title":{"rendered":"fresh roasted tomato and thyme pasta"},"content":{"rendered":"<p><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/homemadepasta.jpg\" title=\"homemadepasta.jpg\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/homemadepasta.thumbnail.jpg\" alt=\"homemadepasta.jpg\" \/><\/a><a href=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/mushroomravioli.jpg\" title=\"mushroomravioli.jpg\"><img decoding=\"async\" src=\"http:\/\/www.theunknownchef.co.nz\/wordpress\/wp-content\/uploads\/2008\/04\/mushroomravioli.thumbnail.jpg\" alt=\"mushroomravioli.jpg\" \/><\/a><\/p>\n<p>600gms  standard flour<\/p>\n<p>2 eggs<\/p>\n<p>4 oven roasted tomatoes left to go cold<\/p>\n<p>a few sprigs of fresh thyme<\/p>\n<p>a couple grinds of black pepper<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>blitz up tomatoes and thyme and season with black pepper<\/p>\n<p>place flour on to bench (or bowl) mix in eggs and tomato mix untill a nice dough is formed<\/p>\n<p>it should be clean against the bench or bowl Knead for about 5-10 mins and let rest in a plastic wrap for at least 30 mins<\/p>\n<p>then reknead for another 5-10 mins roll out  hinly and either cut in to strips or in to shapes for filling.<\/p>\n<p>I turned this in to a mushroom and cream cheese ravioli and served it with a bacon and cream reduction sauce<\/p>\n<p>for the ravioli<\/p>\n<p>it was 3 spoonfuls of cream cheese,<\/p>\n<p>1 crushed garlic clove<\/p>\n<p>salt and pepper to season<\/p>\n<p>4 button mushrooms finely chopped<\/p>\n<p>1tbs finely chopped parsely<\/p>\n<p>3 strips of bacon finely chopped<\/p>\n<p>100 mls cream<\/p>\n<p>1 dessertspoon of white wine<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>mix mushrooms,  cream cheese, garlic, parsely and seasoning together<\/p>\n<p>place in to ravioli shapes , seal edges with water and cook in a pot of boiling salted water for about 4 minutes and then drain.<\/p>\n<p>in a nonstick hot pan fry off chopped bacon add white wine and let reduce slightly , add cream and let reduce down till<\/p>\n<p>thick, add drained pasta to sauce and toss so that pasta is covered in sauce , serve immediatly garnished with chopped parsely<\/p>\n<p>this amount of mix made 1 serving I had plenty of pasta dough left over for other things<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600gms standard flour 2 eggs 4 oven roasted tomatoes left to go cold a few sprigs of fresh thyme a couple grinds of black pepper Method: blitz up tomatoes and thyme and season with black pepper place flour on to bench (or bowl) mix in eggs and tomato mix untill a nice dough is formed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}