I made a decision this year to be even more adventurous than I have been in recent times and decided that I was going to try as many new flavours as I can and\u00a0 to go back and try things that I hadn’t liked in the past. Its been working out well so far, I havn’t tried anything recently that was a new taste but I have revisited a few oldies.<\/p>\n
A while back\u00a0 at school I tried and enjoyed seafood chowder which is something I have never really been a fan of, and actually found that I enjoyed the recipe we made. (you can see the pictures over in the link called food from school)<\/p>\n
At the food show that Bruce and I went to a while back\u00a0 I tried an anchovy stuffed queen olive which I actually enjoyed and I also tried a whitebait fritter ( the little eyes always put me off in the past) I felt it was nice , it just needed a little more taste. Anchovies are something I have been able to cope with if it was in a sauce but always found a bit too salty for my tastes if I were actually to eat one<\/p>\n
Today at school we were doing classic salads ,I will post pictures of those in the next day or so<\/p>\n
one of the salads that we\u00a0 did was Caesar Salad , which was just gorgous btw. Normally I would pick the anchovy fillet garnish off and leave that on the side but I made a conscious decision to actually eat the Anchovy.<\/p>\n
It was just unfortunate that I happened to grab the Anchovy and a peice of crispy bacon in the same mouthful. I got this tasty mouthful that was just a little bit too salty together but absolutely delicious. And the texture of the Anchovy was a little surprise in that it was salty and soft and unctious on the tongue. For some reason I wasnt expecting that texture thing.<\/p>\n
Beware little Anchovies Im coming back for more of your tasty little friends.<\/p>\n","protected":false},"excerpt":{"rendered":"
I made a decision this year to be even more adventurous than I have been in recent times and decided that I was going to try as many new flavours as I can and\u00a0 to go back and try things that I hadn’t liked in the past. Its been working out well so far, I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-general-stuff"],"_links":{"self":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":0,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theunknownchef.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}