1x 250gm italian herbs cottage cheese
50 gms sundried tomatoes
1/4 tsp smoked paprika
2 tsps garlic crushed
black pepper to taste
chopped fresh parsely (optional)
Method:
finely chop tomatoes and then add all ingrediants together and mix till combined
place in covered bowl untill needed, can be used as a dip for raw veges, on crackers, as a toast or sandwich spread,
I also used it as a dip for raw veges and stuffed it inside chicken breasts with a slice of sundried tomato which was later bbqed
