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Soups and sauces

This last week we have been doing assessments for school , we have made things like bechamel/parsley sauce, veloute/chasseur sauce, demiglaze/mushroom sauce, hollandaise, pesto,salsa, cream of celery soup, seafood chowder

I have also made a roasted nectarine and melon soup which was served chillied and tasted fabulous

Next week we start pastries woooooooooooohhhhhhhhhhhhoooooooooooooooooo i seriously can not wait

**does a very happy dance**

soups and sauces

there is a link over in the blogroll if you cant see it here