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Weddings bells are ringing

My darling Man asked me to marry him on the 20th December 2009 and he was answered with a resounding YES 😮

On Saturday 20th March 2010 we went looking at a wonderful venue Called Otimai Lodge in Oratia and we have booked our wedding day for the 8th December 2010.** doing a very big happy dance **

Its so much fun doing the planning and chatting about weddings and along with doing the planning, one of the most important things that need to be planned for is of course the food and drinks that you would serve to your guests.

It comes in many different shapes and forms from things such as a dainty afternoon tea, or a picnic, bbq, breakfast, sit down multi course very formal meal,buffet style, canapes and cocktails, multi day feasts, and many other styles of eating and meals.

Its about gathering those special people around you on your special day and showing and sharing your love for each other as a couple. It should never be about impressing your guests with money, but about the couple themselves and what they both like.

Mountains of money dont necessarily have to be spent to have a wonderful wedding.

Both Bruce and I wanted to get married outside with a picnic meal in a not too large wedding and so thats what we are going to do. Myself and some willing or maybe slightly unwilling 😮 helpers will be preparing all the food in the couple of days prior to the wedding and serving it on platters that people can help themselves to while sitting at long tables that look lovely and go with the feel of the meal. Everything will be served cold and very picnic style (but with out the ants and mosquitos).

As part of the dessert course I want to do an array of cookies, biscuits, sweets that come from around the world and are traditional wedding treats, so if any of you have any traditional wedding recipes please please please send them to me and  I will make them , blog about them and credit you with the recipe.

I await your emails and recipes very excitedly

By Tessa

Hi My name is Tessa . I am a chef based in Auckland New Zealand .