I have now finished school for this year and will return to do level 5 next year. I have just scored myself a great job as a parttime Baker in a cafe in Ellerslie. Its the end of the first week and its been great. Your first week in any new job is always a bit challenging , and bound to have the odd hiccup but its those hiccups which are great learning curves to make what you do much better.
I get to explore my creative mind in trying new things and introducing new flavours. its really good wholesome down to earth food with a lovely homemade feel about it which is just perfect. Its just part time but theres always the opportunity to pick up extra hours further on down the track. From little acorns grow big trees.