On the menu for dessert myself and a great freind made “Mexican wedding cookies” “Kouribiades” “Croatian Peaches””Amish chocolate cookies””Danish wedding cookies” and then we placed them all on platters with dates, apricots, mixed nuts and dried fruit. Along with the dessert we had our gorgous wedding cake that a wonderful freind of ours made it was 3 tiers with a rich fruit cake on the bottom, white chocolate mud cake in the middle, and lemon and passionfruit cake on the top tier. She did an amazing job it was spectacular.
As all the food was served cold it was mostly prepared the day before and then just finished off on the day by lovely willing helpers.
We had a few dramas with having aproblem with the hot water the day before and then the night before having a power cut at the venue which freaked me right out as it was hot summer time and I was thinking OMG what if the power doesnt come on and all the wedding food is spoilt , eventually the power came back on and there wern’t too many dramas on the day